Description
90% viognier, 10% roussanne
This dry white wine is ideally drunk at 12°C / 55°F with foie gras, monkfish, poultry, cheese, and/or spicy dishes (curry, tagine).
Click here to see/download more technical information
https://www.domainesaintamant.com/wp-content/uploads/FT-Tabardonne-2020-EN.pdf