50% Grenache grapes – some of them 100 years of age, 30% old Syrah, 10% 40 years old Carignan, and 10% white Viognier
Grangeneuve should be drunk at 15° C / 59° F – having opened the bottle two to three hours earlier – with red meat, game, and soft cheeses.
“Youthful highlights. Endearing nose driven by spice and stone fruits. The palate is ample and broad-ranging. Freshness allows a delicious, distinctive array of aromatics to bloom. A far cry from the powerful, massive styles of wine. A refined Beaumes.”
Gilbert & Gaillard 2016